The gauges are tools that you use to check the cutter length, top plate angle, and setting the correct depth gauge before filing. Every other link on a chainsaw chain has a cutter link. Included with every cutter link is a depth gauge, which looks a little bit like a fin or a pointed tooth.
Using your depth gauge, check to see if any of the rakers stick out above the others. No, you don’t. Some might think that it is a bit tedious and labor-intensive to sharpen a chainsaw using a manual file. Keep in mind that there are advantages and disadvantages to both manual and machine approaches and we’ll discuss them later in this article.
There two different types of electric chainsaws: corded chainsaws and cordless ones (also known as battery-powered chainsaws). We’ll give you step by step instructions on how to sharpen a chainsaw as well as some tips on how to keep your chainsaw sharp, but before we do, let’s answer a few common questions about sharpening chainsaws.
In general, if your saw is sharp, you should see mostly chips in the waste material. Place the saw in a vise. In addition to examining the waste material, there are other ways of knowing that your saw is dull. For those who prefer to allow a machine to do most of the heavy lifting, there are plenty of ways to machine sharpen a chainsaw as well.
If the chain has a chisel cutter, you will need a flat-file. If you have a chain with a chipper cutter, Roger Chainsaw you will go for a round file. Before sharpening a chainsaw you need to become familiar with the anatomy of a chainsaw chain. If your requirements fit the description above, this chainsaw is what you need.